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A steel chopping board is a cutting surface made from stainless steel or other types of steel. Known for its durability and resistance to damage, it provides a firm, stable base for cutting food. Unlike wood or plastic boards, steel is non-porous, making it more hygienic because it doesn't absorb liquids or odors. It’s easy to clean and sanitize, ideal for tasks involving raw meats or seafood. However, it can be harder on knives, dulling blades more quickly compared to softer materials. Steel chopping boards are typically sleek and modern, often used in professional kitchens